This is MAKE’s signature and highest grade matcha.

Heritage Grade is produced in limited quantities under the guidance of a level ten-dan tea master. It represents less than 2% of matcha produced worldwide that still follows traditional farming and processing methods.

We work directly with small, independent farms and pay premium prices for leaves that meet these exacting standards—often selecting only a fraction of each harvest. This level of care, time, and expertise results in a matcha with greater depth, sweetness, and balance—and explains its higher cost.

Origin: Uji, Japan