• How to make matcha

    There are two traditional ways to prepare matcha, Koicha (thick) and Usucha (thin). From there it can be enjoyed pure or used as part of your favorite latte, smoothie, or iced beverage. Make it your own and enjoy!

  • Koicha


    Gently whisk 2 tsp matcha in
    1 ounce of 176°F water until a
    paste is formed.



    Usucha


    Vigorously whisk 1 tsp matcha

    in 2 ounces of 176°F water until a
    layer of delicate bubbles form