MAKE Premium Matcha Refills
Matcha is best kept in an airtight, opaque container in a cool place. Our black stone tea caddy was designed with this in mind and is meant to be reused with MAKE refills.
Heritage Grade
This is MAKE's signature matcha. Sourced from first spring harvest tea leaves, this matcha is among the less than 2% of matcha sold worldwide that adheres to traditional cultivation and production methods. Harvested only once a year and shaded for 3- 4 weeks prior to being handpicked and stone ground. The result is a rich umami flavor that is also subtly sweet. The beautiful deep green color, fresh aroma and a silky-smooth texture make it a delight to savor.
Origin: Uji, Japan
Imperial Grade
This is MAKE's JAS Certified Organic. Sourced from first spring harvest tea leaves, this matcha is grown without pesticides or synthetic fertilizers and is shaded for 3–4 weeks before harvest. The result is a creamy umami flavor rarely found in organic matcha, with a vibrant green color, fresh aroma, and silky-smooth texture.
Origin: Kagoshima, Japan
Ceremonial Grade
This is MAKE's everyday matcha. Sourced from spring harvest tea leaves that were shaded for 4 weeks prior to harvest. It has a balanced umami flavor, bright green color, and a fresh aroma.
Origin: Shizuoka, Japan