This is MAKE’s signature and highest grade matcha.

Our Heritage Grade is produced in limited quantities under the guidance of a level ten-dan tea master. It represents less than 2% of matcha produced worldwide that still follows traditional farming and processing methods and considered competition grade. It is made from first spring harvest leaves shade-grown for up to four weeks. Exceptionally creamy, umami-rich, and slightly sweet, it has a vivid green color, full aroma, and exceptionally refined texture. This level of care, time, and expertise results in a rare, complex matcha and explains its limited quantities and higher price point. 

Origin: Uji, Japan

Cultivar: Samidori

Comes in a reusable tin. Contains 30g Matcha. Approximately 30 servings.